The taste of Europe

Kiwi July 15, 2017
Austrian: Schweinsbraten with Sauerkraut, Kroketten and Salzburger Stiegl Bier
Baking day: Krustiges Bauernbrot (crusty farmer bread)
Baking day: Roggen Sauerteig (rye sourdough)
Baking day: Roggen/Vollkorn Mischbrot (rye/wholemeal)
Baking day: Türkisches Weißbrot (Turkish white with black cumin/nigella seeds)
Baking day: French baguette
Italian: Prosciutto (Parma ham), super thinly sliced
Pizza dinner: Before…
…and after 10 min in the oven at 270°C.

Kiwi

Related Posts